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19 August, 2007

Culinary advice

Roll-mop herrings: filleted fish rolled around slices of onion and pickled in sweet vinegar.  Yum.

Best not supplemented by coleslaw, even if it is approaching its 'use-by' date and needs finishing.

****, that's foul.

Comments

mmmm yeah

i was a disbelieving convert to the scandinavian breakfast after a trip to iceland. a few strips of variously pickled herrings, black bread, and in a handful of mouthfuls, surprisingly tasty and edible even given the time of morning, you're set for the day. and without the slight sleepiness cereal gives you.

if only i could find said herring in england...

Posted by Saltation at August 24, 2007 12:23 AM
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