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29 December, 2006

Taste explosion

A crescent of melon, sliced into bite-sized segments is very familiar, so imagine my reaction when it turned out to be pineapple.
I think that was deliberate – my 'compliments' to the chef. ;)

Incidentally, what does one call an unannounced palate-cleansing course between the starter and main course?


"Breakfast" :)

Posted by Siobhan Curran at December 29, 2006 08:46 PM

all i can think of is "sorbet," but that's not quite right, is it

Posted by Saltation at January 3, 2007 05:54 PM
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