16 July, 2006
A really good cup of tea
Put the kettle on. Take it off, as it doesn't suit you and that's an awful joke.
Start heating water.
Place a little sugar, preferably unrefined brown cane sugar, into a large mug.
Add a little full-fat milk (yes, always milk before water).
As soon as the water boils, pour it into the mug, still bubbling.
Wait 2-3 minutes.
Swirl, squeeze and remove the... where's the teabag?
Pour the sweetened milky water down the drain and start again.
Enjoy the second attempt even more.