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16 July, 2006

A really good cup of tea

Put the kettle on.  Take it off, as it doesn't suit you and that's an awful joke.
Start heating water.

Place a little sugar, preferably unrefined brown cane sugar, into a large mug.
Add a little full-fat milk (yes, always milk before water).

As soon as the water boils, pour it into the mug, still bubbling.
Wait 2-3 minutes.

Swirl, squeeze and remove the... where's the teabag?
Aw; bugger.

Pour the sweetened milky water down the drain and start again.

Enjoy the second attempt even more.


> "yes, always milk before water"

You sir, are a freak of nature :-p

Posted by Siobhan Curran at July 16, 2006 11:32 PM
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