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13 January, 2004

One lump or two?

I don't have access to a fridge at work, so in order to drink tea, I have to buy milk a pint at a time, simply storing it on my desk.  Ordinarily, I go through a pint every two days, so fresh milk tends to survive long enough at room temperature.  If the shop's milk wasn't entirely fresh, though, it doesn't last so long, and each morning I check whether the milk on my desk is still usable.
This morning, it was fine, so I had a cup of tea at about 10:00.  I had another at 11:30, which tasted odd.  I checked the milk: it had very definitely 'turned'.  It's a surprisingly quick process.

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